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Potato Cabbage Soup

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“To make a meal of this I add chopped, cooked ham and serve with slices of french bread.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pot, saute onion in butter until tender.
  2. Add all other ingredients.
  3. Cover and simmer for 25 minutes.

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