Potato Cake
"A very tasty and different way to serve potatoes with your dinner. Found this in my recipe file; unknown origin."
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 4 -6 potatoes, boiled,peeled &,sliced 1/4 ",thick
- 1⁄4 cup grated parmesan cheese
- 1⁄4 cup breadcrumbs
- chopped fresh parsley
- 2 cloves garlic, minced
directions
- Combine cheese, breadcrumbs and parsley.
- In buttered springform pan, layer potatoes.
- Sprinkle each layer of potatoes with cheese mixture.
- Add garlic to each layer and dot each layer with butter.
- Bake at 375 degrees for 40 minutes or til brown.
- Run knife around edge and remove sides of pan to serve.
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Reviews
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I made this tonight for dinner using rosemary instead of parsley, spray butter, garlic powder and italian breadcrumbs. Thank you for the recipe. -
This was sooo good! tasted almost sinful and made a nice presentation. Cut into wedges, could probably serve 8. I made them in place of scalloped potatoes, they were wonderful with ham steaks. The top was especially good, turned out quite crispy. Thanks for sharing!! -
Followed recipe to the "T". Browned wonderfully. Family loved them. Have made this 3times.Thanks Marie. -
I followed recipe exactly but baked it 55 minutes and it still didn't brown. I was afraid it would totally dry out if I baked it any longer. Ingredients didn't hold together and flavors didn't meld. Maybe more butter would have made all the difference but I don't want to use more fat. Maybe a little broth would work.
Tweaks
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I made this tonight for dinner using rosemary instead of parsley, spray butter, garlic powder and italian breadcrumbs. Thank you for the recipe.
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
