Potato Cakes (1 Point)
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 cups potatoes, mashed
- 2 tablespoons onions, chopped
- 1⁄8 teaspoon salt
- 1 teaspoon oil
- 1 egg white, slightly beaten
- 2 tablespoons all-purpose flour
- pepper
directions
- In a medium bowl, combine potatoes, egg white, onion, flour, salt, and pepper.
- Meanwhile, heat oil in a large skillet over medium high heat.
- When hot, put about 2 tablespoons potato mixture for each cake into skillet.
- Cook until well browned, then turn with a spatula and cook on other side until brown.
- Continue making cakes, keeping first ones warm.
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