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“Sounds like a childhood favorite made healthy.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine potatoes, egg white, onion, flour, salt, and pepper.
  2. Meanwhile, heat oil in a large skillet over medium high heat.
  3. When hot, put about 2 tablespoons potato mixture for each cake into skillet.
  4. Cook until well browned, then turn with a spatula and cook on other side until brown.
  5. Continue making cakes, keeping first ones warm.

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