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Potato Cakes

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“this is an old civil war recipe for hashbrowns/potato cakes.”
READY IN:
20mins
SERVES:
1-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel & grate the onions & potatoes. Combine with eggs, flour, baking powder, salt & pepper. Heat fat in a frying pan & drop mixture from spoon in to hot fat. Fry until brown on both sides. Serving size is approximate.

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