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Potato Cakes

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READY IN:
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium size bowl, combine potatoes, egg white, onion, flour, salt and pepper.
  2. Meanwhile, heat oil in a large skillet over medium high heat.
  3. When hot, put about 2 tablespoons potato mixture for each cake into skillet. Cook until well browned, then turn with a spatula and cook other side until brown.
  4. Continue making cakes, keeping first ones warm.

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