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“Potato Cakes”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C and grease a baking tray.
  2. 2. Sift flour into a bowl and then add butter, salt and the dill. Mix in mashed potatoes and add milk as needed to blend ingredients into a soft dough.
  3. 3. Using your hand, make round cakes that are about seven centimetres in diameter and one-and-a-half centimetres thick. Place the cakes onto prepared baking tray and bake for 20 minutes or until golden, without turning. Serve warm.

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