Potato Cakes With Goat Cheese ( Petites Galettes De Pommes De

“A delicious melt in your mouth appetizer. For Zaar World Tour 8”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze all of the liquid out of the potatoes with your hands, then add the thyme, garlic , scallions and seasonings.
  2. Heat half the oil and butter in a non stick frying pan. Drop two large spoonfuls of the potato mixture in the oil, press down with spoon. Fry for 2-3 minutes on each side. Remove and drain. Repeat with rest of mixture, keeping the others warm.
  3. Preheat the broiler.
  4. Cut the cheese into 4 slices. Place on potato cakes and broil until the cheese is golden. Garnish with sprigs of thyme and salad greens. Serve immediately.

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