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“From Madison Middle School.”
READY IN:
20mins
SERVES:
30
YIELD:
60 candies
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes; mash in large mixing bowl. Gradually add vanilla and sugar until mixture is like dough; roll out on waxed paper. Spread generously with peanut butter; roll into a log. Chill for several hours or overnight. Slice; store in refrigerator. Rolls may be frozen.

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