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Potato Candy Alternative

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“when you have no real mashed potato's this is excellent alternative.”
READY IN:
15mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. mix cake icing with powdered sugar, cover and refrigerate for at least 1 hour.
  2. mix vanilla and peanut butter together.
  3. dust 2, 24inch long wax paper with powdered sugar, place the icing mixture between and roll out to 1/4 inch thickness. Spread the peanut butter within 1 inch of the long edge and proceed to roll-up jelly roll style. I cut into 12 inch sections for ease of handling and cover with the used wax paper and return to the fridge for 1 hour to firm prior to cutting as you would a cucumber, storing in fridge. wonderful.

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