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Potato Carrot Casserole

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“Nice with roast meats for a change.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180c. Lightly spray a 28 x 16-cm shallow baking dish with spray oil.
  2. Peel and coarsely grate potatoes and carrots. Place in a mixing bowl and add onions, sour cream, milk yoghurt, pepper and 1 cup of cheese.
  3. Place the mixture in the prepared dish. Sprinkle with remaining cheese and nutmeg.
  4. Cook for 40 minutes, until cooked and bubbling hot. Sprinkle with chopped parsley and serve.

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