Potato & Carrot Dumplings

Name: Potato & Carrot Dumplings
Prep time: 24 min
Cook time: 3 min
Total time: 27 min
Yield: 36 large dumplings, 3-6 serving(s)
Ingredients: 4 large potatoes; 4 medium carrots; 2 cups water; 1 pinch salt and pepper (to taste)

Submitted by abraham r.

"This is my variation on a recipe from the American civil war."

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Ready In:: 27mins
Ingredients:: 4
Yields:: 36 large dumplings
Serves:: 3-6

ingredients

4 large potatoes
4 medium carrots
2 cups water
1 pinch salt and pepper (to taste)

directions

Wash potatoes and carrots carefully.
Grate the potatoes & carrots together.
Let drain in a colander to get rid of excess moisture.
Press the carrots & potatoes together into a small or large ball.
Steam in the water in a steaming basket for about 2-3 minutes.
Optionally you could boil them until they float to the serfice of the boiling liquid(the liquid just has to be drinkable & not poisonious to anybody).
Add salt and pepper then serve.

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Reviews

A very interesting idea and I can really have this more when on a diet or recovering from illness.

littlemafia
I didn't have a steaming basket, so I just fried this in a skillet with a little oil, like hash browns. Simple and different! Made for PAC '08.

MommaEllen