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Potato & Carrot Dumplings

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“This is my variation on a recipe from the American civil war.”
READY IN:
27mins
SERVES:
3-6
YIELD:
36 large dumplings
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash potatoes and carrots carefully.
  2. Grate the potatoes & carrots together.
  3. Let drain in a colander to get rid of excess moisture.
  4. Press the carrots & potatoes together into a small or large ball.
  5. Steam in the water in a steaming basket for about 2-3 minutes.
  6. Optionally you could boil them until they float to the serfice of the boiling liquid(the liquid just has to be drinkable & not poisonious to anybody).
  7. Add salt and pepper then serve.

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