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“This is something a little different for my family that I make for Channukah, but everyone likes it alot....”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut first 3 ingredients into matchstick-thin pieces.
  2. In a large bowl, beat egg and egg white until foamy; add potatoes, carrots, scallions and spices; stir well, then add flour until mixture is just combined.
  3. In a large nonstick skillet, coated with nonstick vegetable spray, heat 1 Tbs. oil.
  4. Using 1/4 cup measure, drop potato mixture into hot oil, about four rounds at a time.
  5. Cook until lightly browned, about 5 minutes. Repeat twice using remaining oil and potato mixture.

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