STREAMING NOW: Nigella: At My Table

Potato Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This casserole is scrumptious. It is a wonderful side dish with baked chicken.”
READY IN:
1hr
SERVES:
12
YIELD:
1 13x9 casserole
UNITS:
US

Ingredients Nutrition

  • 34 cup butter, divided
  • 1 (30 ounce) package hash browns, thawed
  • 1 cup frozen vegetables, thawed
  • 1 (10 ounce) can cream of celery soup, undiluted
  • 1 (8 ounce) container sour cream
  • 1 cup cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cups corn flakes, crushed

Directions

  1. Heat 1/2 cup butter (1 stick) in 13x9 pan in 350 oven until melted.
  2. Spread hashbrowns onto the melted butter.
  3. Top with veggies.
  4. Stir soups and next 4 ingredients.
  5. Spread over veggies.
  6. Heat remaining 1/4 cup (1/2 stick) butter and stir in crushed cornflakes.
  7. Sprinkle over casserole.
  8. YUUUUUMMMMMMMYY.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: