Potato Casserole
photo by kiwidutch
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 8 -9 medium potatoes, I like to use the reds
- 1⁄2 cup milk
- 1⁄4 cup butter
- garlic powder
- salt and pepper
- 4 ounces mozzarella cheese, shredded
- 4 ounces cheddar cheese, shredded
- 1⁄4 cup green onion, chopped (optional)
- bacon bits (optional)
- ham, diced (optional)
- 1⁄2 cup parmesan cheese, grated
directions
- Peel, cut, cook, drain, and mash potatoes.(I don't peel when using the red potatoes, but mash them skins on)
- Add milk, butter, garlic powder, salt, pepper, mozzarella cheese, cheddar cheese, and optional ingredients of your choice. Mix well.
- Place in a 2 quart casserole. Sprinkle top with parmesan cheese. Bake until lightly browned.
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Reviews
-
I was doubtful about using Mozzarella cheese in this, but after the first bite, all doubts were dispelled. This is great... Mine was extra cheesy becuase I had a bit more mozzarella to hand but that worked out fine as I had a little less cheddar than I first thought.. the parmesan cheese on the top have the twist in flavour and together this was a really cheesy potato dish... one I will make regularly and that I'm certain will please next time I have guests. I left out the bacon bits this time, but see that they would be a nice addition, and really enjoyed this. Please see my rating system, a wonderful 5 stars and a keeper of a recipe :) Thanks !
RECIPE SUBMITTED BY
That baby in the picture...yep that's me some eon's ago...not even gonna tell you how many. I live in the Sierra Mountains bordering a National Forest with my chickens and goats. My wonderful husband who passed on October 10,2006 was extremely ill with several terminal illnesses and is sorely missed. You will find "Renal Failure" cookbook with recipes collected for his meals, these seem to also be pretty good for Diabetic Diets and some for Heart Healthy Diets.
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I Love to cook good food, but Italian is one of my specialties. Baking is my fun...pies, cookies, and making candy. Don't do cakes, nobody here eats them. But make a cheesecake and it disappears.
Gardening is a hobby, and love to run out and pick fresh vege's and herbs to add to my meals. Besides my dogs, cats, fish, 3 goats, I have a really good collection of chickens, and the ladies present me with a steady supply of fresh eggs, and fertilizer for the garden. Food preservation and storage is a passion.
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As you might be able to tell from my name I collect bears, ceramic and stuffed (Started with one on the Birth of my first grandchild) now have over 600 bears and no room in my house for another...not that they don't continue to find a spot in my humble home as everyone has to give me one no matter the occasion.
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