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Potato Casserole

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“A recipe from a local WV cookbook submitted by Sheila Swagen”
READY IN:
24hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. combine sour cream, soup, 1/2 Celsius milk, 1/4-1/2 Celsius butter, salt and dried onion. Add potatos.
  2. Put above topping on in order given.
  3. Bake at 350 degrees for 1 hour.

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