“epicurious”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F with rack in middle.
  2. Peel potatoes and thinly slice (about 1/16 inch thick), then toss with butter, 3/4 teaspoon salt, and 1/2 teaspoon pepper.
  3. Spread evenly in a 2-quart shallow baking dish and add broth.
  4. Cover tightly with foil and bake 30 minutes.
  5. Uncover and bake until top is well-browned and most of stock is absorbed, 30 to 35 minutes more.

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