“Its super easy to make and really good. I got it from my Mother in Law.”
READY IN:
1hr 10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Slice potatoes.
  3. Put melted butter into 9X13 pan. Spread hash browns on top.
  4. Combine sour cream, soup, onions, and milk. Pour over potatoes. Cover with cheese. Top with cornflakes.
  5. Bake 1 hour.

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