Potato Casserole
"This is a good potato recipe."
- Ready In:
- 1hr 15mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 2 lbs potatoes, sliced
- 1⁄2 cup low sodium chicken broth
- 5 tablespoons Smart Balance butter spread, melted
directions
- Preheat oven to 425.
- Put sliced potatoes into a bowl.
- Sprinkle the butter spread over the potatoes and mix.
- Put the potatoes into a rectangular glass baking dish.
- Pour chicken broth over the top.
- Cover the dish tightly with alluminum foil.
- Bake at 425 for 30 minutes covered.
- Remove the aluminum foil.
- Bake for another 30 minutes or until the potatoes are brown on top and the liquid is absorbed.
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RECIPE SUBMITTED BY
I am a mother of two girls. One almost 17 and the other almost 27. I work full time and go to church. I also have pets. A dog, several cats, a rabbit, and 7 fish.
