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Potato Casserole

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“casserole (derivative of Greek "kyathos") (n): 1: a deep round usu. porcelain dish with a handle used. (2) a dish in which food may be baked and served. (3) the food cooked and served in a casserole.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter and cheese in a saucepan.
  2. Remove from the heat and add the sour cream, chives, salt and pepper.
  3. Fold into the mashed potatoes and place in a greased casserole dish.
  4. Cover and bake at 325°F for 25 minutes.
  5. Uncover, sprinkle more grated cheese on top, and return to the oven just until cheese is melted.

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