“My family has loved this forever and get excited when I tell them I am going to make it. The original recipe called for parboiled potatoes grated, that was too much work and it is just as good with the hashbrowns. MMMMmmmmm. Fattening but worth it.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 9x13 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients, except potato chips together well (this can be done right in the pan to save dishes).
  2. Spread into 9 x 13 inch pan.
  3. Top with potato chip crumbs (I have used crushed corn flakes too, just as good) Bake in a 350 degree F oven for 1 to 1 1/2 hours.
  4. Serve with meat course.

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