Potato Casserole

Name: Potato Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs potatoes, peeled & diced (4 to 5 medium); 1/2 teaspoon salt; 3 tablespoons butter or 3 tablespoons margarine; 2 tablespoons flour; salt and pepper; 2 cups milk; 2 hard-boiled eggs, peeled & sliced; 2 tablespoons chopped onions; 3 tablespoons dried breadcrumbs

Submitted by Dancer

"This always turns out great."

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 4

ingredients

1 ¹⁄₂ lbs potatoes, peeled & diced (4 to 5 medium)
¹⁄₂ teaspoon salt
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons flour
salt and pepper
2 cups milk
2 hard-boiled eggs, peeled & sliced
2 tablespoons chopped onions
3 tablespoons dried breadcrumbs

directions

Place potatoes in large saucepan.
Cover with cold water.
Add 1/2-teaspoon salt and bring to a boil.
Reduce heat to low and cook 20 to 25 minutes or until potatoes are tender.
Drain; reserve.
Melt 2 tablespoons butter in medium saucepan.
Add flour, salt, and pepper; cook until bubbly.
Add milk; stir well.
Cook, stirring constantly, until thickened.
Combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole.
Add white sauce; blend lightly with spatula.
Melt remaining 1 tablespoon butter.
Add breadcrumbs; mix well.
Sprinkle buttered crumbs over casserole.
Bake at 350 degrees for 30 minutes.
Serve hot.

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Reviews

It was a good casserole but a little bit on the bland side for me. Next time, I think I will try some Italian seasoned crumbs. The kids really enjoyed it and it was a good dish overall :)

Ranikabani