potato casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 30 ounces frozen hash browns (approx 10 cups)
- 1⁄4 cup butter, melted
- 1 -3 tablespoon butter, melted
- 1 can cream of chicken soup
- 12 ounces sour cream
- 1⁄2 cup milk
- 1⁄2 cup chopped onions, small pieces or 1/2 cup chopped green onion
- 2 cups grated extra-sharp cheddar cheese or 2 cups sharp cheddar cheese
directions
- Preheat oven to 375°.
- Pour 1/4 cup melted butter (or marg) into 2 quart baking dish.
- 9X13 is an equivalent size.
- Add 5 cups of frozen hash browns.
- In seperate bowl, mix soup, sour cream, milk and green onions.
- Pour 1/2 the mixture over the hash browns.
- Sprinkle 1 cup grated cheese on top.
- Add the rest of the hash browns, and mixture on top.
- Sprinkle on remaining cheese.
- Drizzle the rest of the melted butter on top.
- Bake for 55 minutes.
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RECIPE SUBMITTED BY
<p>Favorite cookbook? Mexican Kitchen - I am a huge Rick Bayless fan. Also like Bread Bakers Apprentice - Peter Reinhart <br />Retired, Love to cook. <br />Passions: Sourdough bread. <br />Pet Peeves: Not having an ingredient I need.</p>