“aka. Funeral Potatoes”
READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the hash browns, soup, sour cream, dip, and cheese.
  2. Pour into a 9x13 pan.
  3. Drizzle with melted butter and sprinkle with corn flakes.
  4. Bake at 400 for 1 hour.

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