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“This is a dish I take to potlucks and always recieve many compliments. Can be served with almost any meat. Easy to throw together.”
READY IN:
1hr 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Refrigerate potatoes to be cold for cutting.
  2. Mix all ingredients.
  3. Bake at 350 degrees in a 9x13 pan for 1 hour.

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