Potato Casserole Au Gratin

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Ready In:
1hr 45mins
Ingredients:
11
Yields:
1 casserole
Serves:
6-8
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ingredients

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directions

  • Cover potatoes with water and boil for 3 minutes; drain.
  • Butter a 9x13 baking dish with 2 Tbsp butter.
  • Layer half of potatoes, salt and pepper, Gryere and smear with half the mustard.
  • Then put a thin layer of onion slices.
  • Repeat layers and press down well.
  • Pour over 1 cup of white wine.
  • Sprinkle with bread crumbs and parmesan.
  • Dot with butter and cover with foil.
  • Bake 350* for 30-35 minute.
  • Uncover and bake 10-15 more minute.

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