Potato casserole delight

“Great casserole, kids and adults both love it.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Peel and slice potatoes.
  3. Place 1/2 into casserole dish.
  4. Cover with half can of soup.
  5. Layer rest of potatoes and then rest of soup.
  6. Sprinkle with salt and pepper.
  7. Sprinkle with the cheese.
  8. Cover with bread crumbs.
  9. Cover and cook until tender, uncovering for the last 5 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: