Potato casserole delight

"Great casserole, kids and adults both love it."
 
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Ready In:
55mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Preheat oven to 425 degrees.
  • Peel and slice potatoes.
  • Place 1/2 into casserole dish.
  • Cover with half can of soup.
  • Layer rest of potatoes and then rest of soup.
  • Sprinkle with salt and pepper.
  • Sprinkle with the cheese.
  • Cover with bread crumbs.
  • Cover and cook until tender, uncovering for the last 5 minutes.

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Reviews

  1. I made this with the ham i cooked for Easter dinner. Unfortunately I cooked it too long and burned it a little, but even then it came out very yummy! I added milk to the soup, too (i used cream of potato). Next time I won't burn it and it will be fantastic! LOL
     
  2. This was very good. I mixed about one cup of milk with the cream of potato soup. You didn't say how long to cook it. I cooked it for about one hour. I added the cheese about ten minutes before it was done. I will certainly make this again.
     
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RECIPE SUBMITTED BY

I am a mommy of one and we have a farm in Tennessee. My husband always wants meat and potatoes and beans for supper so I am constantly looking for new ways to make them. I love to read cookbooks. I have tons and haven't even begun to use them all. I work for the town government and if I had a month off, and unlimited funds, I woud spend some of the time visiting my family up north and the rest sunning on a beach or on a boat in the ocean.
 
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