“This is a great potato casserole that feeds a lot of people. Great for pot luck dinners and serving for a big crowd.”
READY IN:
1hr 15mins
SERVES:
80
YIELD:
8 9" x 13" pans
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat Oven to 350 Degreen.
  2. Combine hash browns, sour cream, cheese, melted butter, chopped onions, and soup.
  3. Divide equally into pans sprayed with cooking oil.
  4. Combine cornflakes and melted butter to make topping.
  5. Divide equally on top of pans.
  6. Bake until potatoes are done, casserole is bubbly, and topping is browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: