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Potato Casserole With Fried Onions

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READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 6 large red potatoes, cooked and peeled
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 12 cups milk
  • 1 (42 g) package dried Italian salad dressing mix
  • 1 tablespoon parsley, minced
  • 1 cup cheddar cheese, grated
  • 0.5 (6 ounce) candurkee real French-fried onions (or more if you like)

Directions

  1. Pre-heat oven to 375 degrees.
  2. Make a thick white sauce of butter, flour and milk and add the Italian seasoning packet.
  3. Dice or slice the potatoes into the cream sauce.
  4. Add in the parsley and mix to combine.
  5. Turn into large well-greased casserole dish.
  6. Sprinkle with grated cheese and French fried onions.
  7. Bake 30 minutes or until bubbling.

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