Potato & Cauliflower Bake

Name: Potato & Cauliflower Bake
Cook time: 1 h
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 1/2 cup plain dry dry breadcrumbs; 1/2 cup sour cream; 1/4 cup diced red bell pepper; 1 large cauliflower, cut into small florets (about 4 cups); 1 3/4 cups Hidden Valley® Original Ranch® Dressing, divided; 2 cups chopped onions; 2 cups shredded cheddar cheese, divided; 4 cups frozen country-style hash browns

Submitted by Hidden Valley

"A flavorul holiday combo that’s easy enough for every day."

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photo by Hidden Valley

Ready In:: 1hr
Ingredients:: 8
Serves:: 10

ingredients

¹⁄₂ cup plain dry dry breadcrumbs
¹⁄₂ cup sour cream
¹⁄₄ cup diced red bell pepper
1 large cauliflower, cut into small florets (about 4 cups)
1 ³⁄₄ cups Hidden Valley® Original Ranch® Dressing, divided
2 cups chopped onions
2 cups shredded cheddar cheese, divided
4 cups frozen country-style hash browns

directions

Mix together hash browns, cauliflower, 1 cup cheese, onion and bell pepper in a large mixing bowl.
In a separate bowl whisk together 1½ cups dressing and sour cream.
Pour over potato mixture; mix well. Transfer potato mixture to a 2-quart baking dish.
Mix together remaining 1 cup cheese, ¼ cup dressing and bread crumbs.
Sprinkle on top of casserole.
Bake at 350°F for 60 minutes, until browned, bubbly and cauliflower is tender.
Let stand for 10 minutes before serving.