“A flavorul holiday combo that’s easy enough for every day.”
READY IN:
1hr
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together hash browns, cauliflower, 1 cup cheese, onion and bell pepper in a large mixing bowl.
  2. In a separate bowl whisk together 1½ cups dressing and sour cream.
  3. Pour over potato mixture; mix well. Transfer potato mixture to a 2-quart baking dish.
  4. Mix together remaining 1 cup cheese, ¼ cup dressing and bread crumbs.
  5. Sprinkle on top of casserole.
  6. Bake at 350°F for 60 minutes, until browned, bubbly and cauliflower is tender.
  7. Let stand for 10 minutes before serving.

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