“Thick and creamy and full of nice big chunks of potato and ham. So easy and so comforting. Great way to use up that leftover ham after the holidays!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water and salt to boil; add potatoes and cook until tender. Reserve 1 cup of cooking liquid (add water to measure 1 cup if necessary) and drain potatoes. Melt butter in med. saucepan over med. heat, add onion and saute until tender. Add flour to butter and onion mixture; stir until smooth. Season with a little pepper; continue to cook and stire for 1 minute. Gradually add potatoes, reserved cooking liquid and milk. Stir well; add ham and heat through. Add cheese, simmer over low heat stirring frequently for about 20 minutes.

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