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Potato Cheese Bacon Soup

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“Easy to make and delicious. Recipe courtesy of Food Network Magazine 1000 Easy Recipes. Serving size is estimated.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute bacon and add 2 tablespoons butter.
  2. Add leeks and fresh sage and thyme.
  3. Add chicken broth and cream and bay leaf and potatoes.
  4. Simmer until tender, then stir in sharp cheddar and chop with chives.

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