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Potato Cheese Casserole

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“Quick and very good main dish or side dish for any occasion.”
READY IN:
1hr 20mins
YIELD:
1 3quart casserole dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a white sauce with butter, flour and milk.
  2. Slightly thaw potatoes and add to white sauce.
  3. Add onions, sour cream, grated cheese, salt and pepper to taste.
  4. Mix well and heat through.
  5. Pour into buttered 3 quart casserole dish.
  6. Sprinkle crushed corn flakes over potatoes.
  7. Bake one hour at 350 degrees.

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