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“From Southern Living magazine”
READY IN:
1hr 25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover potatoes with salted water and bring to a boil; reduce heat and cook about 30 minutes or until tender.
  2. Peel and cut into 1/4 inch slices; set aside.
  3. Combine soup and milk, stirring well.
  4. Layer half of potatoes, onion and cheese in a greased 2 quart casserole; sprinkle with salt and pepper.
  5. Pour half of soup mixture over cheese.
  6. Repeat layers; sprinkle paprika over top.
  7. Bake at 300 for 45 minutes or until bubbly.

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