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Potato Cheese Croquettes

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“I always make extra mashed potatoes so I can make these.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Break up potatoes.
  2. Beat egg in blender until frothy.
  3. Add potato pieces gradually, beating at medium speed until blended.
  4. Stir in cheese and salt.
  5. Shape as desired.
  6. Dip into crumbs, them milk, and again into crumbs.
  7. Fry in shallow hot fat until golden brown on all sides.

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