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Potato Cheese Galette

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“I love thinly sliced crispy potatoes, and adding cheese to them just makes them all the better. I have searched for a recipe for this dish for a while, and I ended up combining parts of several recipes. I have tried lots of variations, this recipe is my favorite. But you can try differant cheeses, adding herbs, chives, green onions, etc...”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 450.
  2. Place the potatoes in a medium bowl, pour clarified butter or olive oil & parmesan cheese over, and toss to coat.
  3. Arrange half the potatoes, flower fashion, in a 9-inch ovenproof skillet.
  4. Cook over med heat until the edges begin to brown and potatoes stick together.
  5. (This will keep the cheeses from running through) about 5 minute.
  6. Sprinkle with cheeses and cover with remaining potatoes, arranged the same way as the bottom layer.
  7. Set in the oven for 10 minute.
  8. Carefully flip potatoes with a wide spatula (or turn over onto a plate, and return to pan) Brown on med heat 5 minute.
  9. Return to the oven for an additional 5 minute.
  10. Cut into 4 servings, keep warm.

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