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Potato Cheese Soup

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READY IN:
31mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine broth, potato, and onion in a large saucepan; bring to boiling.
  2. Reduce heat, cover, and cook 10 minutes or till vegetables are tender.
  3. Mash potato cubes against side of pan using a fork.
  4. Stir together cornstarch and a little of the milk.
  5. Stir into broth mixture along with remaining milk.
  6. Add broccoli and carrot.
  7. Cook and stir till thickened and bubbly.
  8. Cook and stir 2 minutes more.
  9. Stir in cheese till just melted.

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