Potato Cheese Soup

Name: Potato Cheese Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bowls, 4 serving(s)
Ingredients: 1/4 cup cooking oil; 2 medium potatoes; 1/4 cup diced onion; 1/2 cup chopped cilantro; 4 cups water; 1 cup evaporated milk; 1 cup longhorn cheese or 1 cup Velveeta cheese; 3 anaheim chilies, roasted peeled and seeded or 3 canned chilies, if desired; salt & pepper

Submitted by aronsinvest

"Nice creamy soup that is fast."

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Ready In:: 25mins
Ingredients:: 9
Yields:: 4 bowls
Serves:: 4

ingredients

¹⁄₄ cup cooking oil
2 medium potatoes
¹⁄₄ cup diced onion
¹⁄₂ cup chopped cilantro
4 cups water
1 cup evaporated milk
1 cup longhorn cheese or 1 cup Velveeta cheese
3 anaheim chilies, roasted peeled and seeded or 3 canned chilies, if desired
salt & pepper

directions

Heat oil in a soup pot and add potatoes , onions and cilantro ans saute for 3 minutes.
Add 4 cups water and bring to a boil.
Boil until potatoes are tender about 10 minutes.
Add cheese and milk and chilies just until heated.
Do not boil it will separate.
Add salt & pepper to taste.
You can add clams & oysters for a variety as well.