“Nice creamy soup that is fast.”
READY IN:
25mins
SERVES:
4
YIELD:
4 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a soup pot and add potatoes , onions and cilantro ans saute for 3 minutes.
  2. Add 4 cups water and bring to a boil.
  3. Boil until potatoes are tender about 10 minutes.
  4. Add cheese and milk and chilies just until heated.
  5. Do not boil it will separate.
  6. Add salt & pepper to taste.
  7. You can add clams & oysters for a variety as well.

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