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“I found this recipe on AllRecipes.com and fell in love with it. You can use a different cheese if you do not like swiss and use a different broth if you are out of vegetable broth.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil.
  2. Reduce heat and simmer until potatoes are just tender.
  3. Do not rinse.
  4. Mash mixture slightly.
  5. Stir in milk.
  6. In a small bow, blend butter, flour, parsley, pepper and garlic; stir into potato mixture.
  7. Cook and stir over medium heat until thickened and bubbly.
  8. Remove from heat: Add cheese and stir in cheese until almost melted Let stand for 5 minutes before serving.

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