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Potato Chicken Tomato Dish by J.o.

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“This is as close as I could get to last Wednesday's Jamie Oliver in the garden recipe. It looked great on the show but it isn't published. Apparently if you buy the new cookbook or DVD you will find the proper recipe. My version went over very well at my house in spite of my trepidation for not using chicken breasts.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Parboil potatos then smash slightly with your thumb.
  2. Put tomatoes in boiling water for 30 seconds and remove skin.
  3. Fry chicken; skin side down until browned in an oven proof skillet.
  4. Pour marindade over chicken. Cook in 350 oven for 30 minutes. Add potatoes and tomatoes and more marinade if desired. Cook at least another 30 minutes.
  5. Serve with salad greens.

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