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Potato Chip Breadsticks

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“This is a quick breadstick recipe that uses refrigerated breadsticks and Crushed Sour cream and onion potato chips.”
READY IN:
30mins
YIELD:
12 breadsticks
UNITS:
US

Ingredients Nutrition

  • 1 (11 ounce) package refrigerated breadstick dough
  • 1 egg, slightly beaten
  • 14 cup sour cream and onion potato chips, crushed

Directions

  1. Preheat oven to 350.
  2. Unroll breadstick dough.
  3. Seperate into 12 breadsticks and twist each stick 3 times and place ungreased baking sheets.
  4. Carefully brush with beaten egg.
  5. Sprinkle with crushed potato chips.
  6. Bake at 350 for 16-18 minutes until golden brown.
  7. Serve warm.

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