Potato Chip Candy

"Can also be make with chocolate bark."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
4
Yields:
24 candies
Serves:
6
Advertisement

ingredients

  • 1 lb almond bark
  • 1 cup Spanish peanut
  • 3 cups ripple style potato chips, coarsely crumbled
  • 1 tablespoon butter
Advertisement

directions

  • 1.Coat cookie sheet with 1 Tbs. butter.
  • 2.In a 2 quart dish, microwave almond bark until melted.
  • 3.Mix in chips and stir gently until all chips are coated.
  • 4.Add nuts and stir gently.
  • 5.Pour onto buttered cookie sheet and spread evenly.
  • 6.Refrigerate until firm.
  • 7.Cut into pieces and store in a cool dry place.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes