Potato Chip Chicken Breasts
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
6-8
ingredients
- 6 -8 boneless skinless chicken breasts
- 2 eggs
- 2 tablespoons milk
- 1 (10 ounce) bag potato chips (Original, Sour Cream and Onion, BBQ, or any other you prefer)
directions
- Preheat oven to 400 degrees.
- Crush the bag of chips.
- You can use a plastic bag, but the original bag works great.
- Mix the egg and milk in a small bowl.
- Dip breasts in egg/milk mixture and then drop in bag of chips.
- Make sure all of it is coated.
- Remove chicken from bag and place in a glass cake pan.
- After all the chicken is coated sprinkle the remainder of the crushed chips on the chicken.
- Bake for 15 minutes.
- Turn chicken over and bake an additional 15 minutes (I have found that I need to cook it a little longer).
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Reviews
-
The kids liked it.. I thought the chicken was the moistest chicken I have ever made. My problem was that I thought the flavor was lacking. I used sour cream and chive potato chips and I used the flour to have them stick but it was lacking the flavor . Almost like the flavor was cooked out of the chips.
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