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Potato Chip Cookies

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“This is a very good recipe. something to do with left over crushed potato chips.”
READY IN:
1hr 45mins
SERVES:
24
YIELD:
9 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together, sugar, shortening and eggs.
  2. Stir in flour, baking soda and vanilla; mix well.
  3. Add chips and nuts; mix well to distribute evenly.
  4. Drop by teaspoons onto ungreased cookie sheet.
  5. Bake in 350°F oven for 10-12 minutes.
  6. Makes about 9 dozen.
  7. Note: Cooking time is time to bake all the cookies.

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