“something that was different I found on cafemom.com haven't tried it but i'm bored so I'm going to post it....let me know how they turn out”
READY IN:
22mins
SERVES:
20
YIELD:
2 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Line a baking sheet with parchment paper.
  2. In a large bowl, cream together butter and sugar until fluffy, then beat in the egg.
  3. In a medium bowl, whisk together flour, baking soda and salt, then stir into butter mixture. Stir in potato chips.
  4. Drop tablespoonfuls (1-inch balls) of dough onto prepared baking sheet, leaving about 2-inches between each cookie to allow room to spread.
  5. Bake for 12-15 minutes, until light golden.
  6. Cool completely on a wire rack before storing in an airtight container.

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