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“From Fran Pratt, friend of E. Shern at Madison Middle School.”
READY IN:
27mins
SERVES:
12-18
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*. Cream together margarine, sugar, egg yolk and vanilla. Gradually add flour, beating after each addition. Add chips and walnuts. Form into 1" balls. Flatten each ball with a fork. Bake at 350* for 9-12 minutes.
  2. Note: Yield is a guess.

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