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“after my mother in law passed away I found this recipe in her old recipe box”
READY IN:
1hr 5mins
SERVES:
24
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

  • 1 cup chocolate chips
  • 1 cup butterscotch chips
  • 2 cups crushed ruffle potato chips

Directions

  1. place 2 cups crushed potato chips in microwave.
  2. for 3 minutes.
  3. remove and add chocolate and butterscotch.
  4. spoon unto wax paper and chill.

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