Potato Chip Cookies
photo by Nimz_
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
5 dozen
ingredients
- 1 cup butter, softened
- 1 cup Splenda granular
- 1 cup Splenda brown sugar blend
- 2 eggs
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup chopped nuts (walnuts and pecans are our favorite)
- 1 cup chocolate chips
- 1 cup toffee pieces
- 2 cups potato chips, crushed
directions
- Pre-heat your oven to 350 degrees F.
- Cream the butter and Splenda sugars.
- Add the eggs one at a time and blend well.
- Mix the baking soda with the flour and add a little at a time to the batter.
- Add the vanilla.
- Add the nuts, chocolate chips, toffee bits and potato chips and mix well.
- Drop the dough, about the size of a walnut, onto a greased cookie sheet.
- Bake 10 to 12 minutes (Just until they are a light brown, undercooked is better than over cooked.).
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RECIPE SUBMITTED BY
Nimz_
United States
I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.