“crunchy texture and really fill my salty/sweet cravings. i got this recipe from my gran. i know it sounds strange but they taste great..just dont use ketchup chips..lol.”
READY IN:
30mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

  • 12 cup sugar
  • 12 lb margarine
  • 12 cup plain potato chips (slightly crushed but not fine)
  • 1 12 teaspoons vanilla
  • 2 cups flour

Directions

  1. cream margarine and sugar together well.
  2. add vanilla and continue blending well.
  3. add flour and potato chips a bit at a time until well blended.
  4. take about a tsp.
  5. -tbsp.
  6. size amount and place on ungreased baking sheet and slightly flatten (not too flat) i forgot once to flatten and they don't really flatten but still okay.
  7. bake at 325* for 20 minutes-- until golden and done.

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