Potato Chip Crispies/ Cookies

Name: Potato Chip Crispies/ Cookies
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 20 cookies, 10 serving(s)
Ingredients: 3/4 cup butter (no substitutes); 1/2 cup sugar; 1 teaspoon vanilla; 1 egg; 1 3/4 cups all-purpose flour; 2 cups crushed potato chips (about 6 cups uncrushed)

Submitted by LynnL

"These buttery, salty cookies are a great use of those leftover holiday party potato chips."

Download

Ready In:: 37mins
Ingredients:: 6
Yields:: 20 cookies
Serves:: 10

ingredients

³⁄₄ cup butter (no substitutes)
¹⁄₂ cup sugar
1 teaspoon vanilla
1 egg
1 ³⁄₄ cups all-purpose flour
2 cups crushed potato chips (about 6 cups uncrushed)

directions

Beat butter in a medium mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar and vanilla; beat until combined. Beat in egg. Beat in as much of the flour as you can with the mixer, stir in any remaining flour and 1 cup of the potato chips with a wooden spoon. Cover and chill dough for 2 to 3 hours or until easy to handle.
Shape dough into 1-1/2-inch balls. Roll balls in remaining crushed potato chips. Place balls 1 inch apart on an ungreased cookie sheet; flatten until about 1/4 inch thick. Bake in a 350°F oven about 12 minutes or until golden. Transfer to wire racks to cool.